EVALUATION OF ELISA METHOD TO DETECTION OF COW β-LACTOGLOBULIN IN SHEEP MILK AND SHEEP MILK PRODUCTS
نویسندگان
چکیده
منابع مشابه
PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran
BACKGROUND: The extensive consumption of milk anddairy products makes these foodstuffs targets for potentialadulteration with financial gains for unscrupulous producers.OBJECTIVES: The aim of this study was using PCR assay todetect cow milk in labeled sheep milk, sheep yoghurt, andLighvan cheese (a traditional ripened cheese produced fromsheep's milk). METHODS: The assay utilized primers target...
متن کاملpcr-based detection of cow and goat milk in sheep milk and dairy products marketed in mashhad city of iran
background: the extensive consumption of milk anddairy products makes these foodstuffs targets for potentialadulteration with financial gains for unscrupulous producers.objectives: the aim of this study was using pcr assay todetect cow milk in labeled sheep milk, sheep yoghurt, andlighvan cheese (a traditional ripened cheese produced fromsheep's milk). methods: the assay utilized primers target...
متن کامل: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes
هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
Mycotoxins in milk for human nutrition: cow, sheep and human breast milk
Mycotoxins are produced pre harvest by some molds and secreted into various food items of plant origin, such cereals, vegetables, spices, Herbert Hof coffee and nuts. If the food items are not stored under adequate condi1 MVZ Labor Limbach, Heidelberg, Germany tions, a post harvest contaminationmay also occur. Animals and humans take them up by food items and some of them are stored and accumul...
متن کاملPublic health and the safety of milk and milk products from sheep and goats.
Goats and sheep rank third and fourth in terms of global milk production from different species, but unlike cow milk, which has stringent hygiene and quality regulations, microbiological standards for the production and distribution of goat milk and sheep milk are more relaxed. Difficulties in managing the sanitary quality of sheep and goat milk derive from a series of factors including the low...
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ژورنال
عنوان ژورنال: Potravinarstvo
سال: 2010
ISSN: 1337-0960,1338-0230
DOI: 10.5219/78